• Moist cake bases filled with generous ingredients throughout the muffin and on top. Enhanced eating experience.
• Consumers enjoy contrasting textures of moist cake and chewy/crunchy particulates such as fruits, nuts, and streusel
• Durable packaging (Large only). Muffins are protected from the moment they're made to the moment they're served
• Size variety. Meets many menu occasion needs
• Flavor variety. Traditional favorites for morning such as Blueberry and Banana Nut. Indulgent varieties for all-day snacking such as Double Chocolate Chunk and Cheese
• Individually Wrapped. Great for grab-and-go. Perfect for accounts that require wrapped products due to health regulations
• Kosher KVH-d

THAWING DIRECTIONS:

1. Leave frozen muffins in tray with plastic wrap on.
2. Thaw covered at room temperature: about 4 hours or overnight.

HEATING DIRECTIONS:

1. Preheat oven to 350ºF conventional or convection ovens
2. Remove muffins from packaging. Place on sheet pan.
3. To crisp crust and warm interior heat:
4. Conventional: 19 minutes if frozen; 13 minutes if refrigerated; 8 minutes if thawed.
5. Convection: 8 minutes if frozen; 6 minutes if refrigerated; 4 minutes if thawed.

MICROWAVE HEATING 1000 WATT HIGH POWER 1 TRAY:

1. Remove muffins from packaging.
2. Place muffins on microwaveable-safe plate.
3. Microwave heat: 20 seconds if frozen; 10 seconds if refrigerated; 5 seconds of thawed.