• Kosher KVH-d

THAWING DIRECTIONS:

1. Leave frozen muffins in tray with plastic wrap on.
2. Thaw covered at room temperature: about 4 hours.

HEATING DIRECTIONS:

1. Preheat oven to 325ºF conventional or convection ovens
2. Remove muffins from packaging. Place on sheet pan.
3. To crisp crust and warm interior heat:
4. Conventional: 27 minutes if frozen; 20 minutes if refrigerated; 20 minutes if thawed.
5. Convection: 10 minutes if frozen; 5 minutes if refrigerated; 4 minutes if thawed.

MICROWAVE HEATING 1000 WATT HIGH POWER 1 TRAY:

1. Remove muffins from packaging.
2. Place muffins on microwaveable-safe plate.
3. Microwave heat: 35-40 seconds if frozen; 20-25 seconds if refrigerated; 15-20 seconds if thawed.