• 6" yellow cake with real whipped cream and festive confetti sprinkles
• Perfect for any celebration
• Kosher KVH-d

THAWING DIRECTIONS FOR CAKE SLICES:

1. Remove collar while cake is frozen.
2. Cut cake while frozen. Use rosettes as a portioning guide. Two rosettes per slice.
3. For a clean cut use a knife dipped in warm water and wipe clean after each cut.
4. Cover slices with dome or in closed cart: At room temperature: about 1 hour If refrigerated: 1 - 3 hours.
5. Optimum eating temperature is chilled or refrigerated 40-45ºF.