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Black Forest Layer Cake

Sara Lee

Description:Whip up excitement with the variety and appeal of Whipped Cream Layer Cakes. You’ll love their easy prep, your patrons will love their great taste!

SKU:08521

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Features & Benefits


  • Montmorency cherries and real whipped cream on chocolate cake
  • Striking presentation in a unique alternative to traditional black forest cake
  • Made with 100% real dairy whipped cream
  • Silky, smooth texture
  • Each cake is made in a plastic fluted collar
  • Ensures consistent appearance and protects during shipment
  • Kosher KVH-d

Preparation


THAWING DIRECTIONS FOR CAKE SLICES:

  1. Remove collar while cake is frozen.
  2. Cut cake while frozen. Use rosettes as portioning guide. Two rosettes per slice. For a clean cut use a knife dipped in warm water and wipe clean after each cut.
  3. Cover slices with dome or in closed cart:     At room temperature: About 1 hour.     If refrigerated: About 1 1/2 - 3 hours.
  4. Optimum eating temperature is chilled or refrigerated 40-45ºF.

Nutrition




Handling


Case Size
(height) 9.81"
(width) 8.56"
(depth) 17.19"
Units Per Case 6
Case Cube 0.84
Case Tier 10
Cases Pallet 80
Net WT Case 14.25 lbs.
Package Tare WT 2.38 lbs.
Shelf Life 365
 
 

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