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Blueberry Crumb Cake 1.75 oz.

Sara Lee

Description:Real whole blueberries mixed within the cake batter for even distribution and taste. Topped with a crunchy streusel topping and placed in a paper sleeve for individual portions.

SKU:08203

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Features & Benefits


  • Premium flavor and appearance
  • Portioned & baked in individual paper cups
  • Operators thaw/use only portions needed
  • Perfect for breakfast, brunch, or dessert
  • Multiple daypart use saves on valuable freezer space

Preparation


THAWING DIRECTIONS:

  1. Remove crumb cakes from packaging.
  2. Thaw uncovered at room temperature: about 45-74 minutes.

HEATING DIRECTIONS:

  1. Preheat oven to 350ºF conventional oven
  2. Remove cakes from packaging. Place on sheet pan.
  3. To crisp crust and warm interior heat: 10 minutes if frozen.

Nutrition




Handling


Case Size
(height) 9.13"
(width) 12.25"
(depth) 17.31"
Units Per Case 4
Case Cube 1.12
Case Tier 8
Cases Pallet 72
Net WT Case 10.50 lbs.
Package Tare WT 2.41 lbs.
Shelf Life 365
 
 

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