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French Cream Cheesecake – Round

Sara Lee

Description:Light and lemony cold-set cheesecake with an oatmeal crumb crust.

SKU:08076

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Features & Benefits


  • Original Sara Lee recipe
  • Sara Lee has been making this product for over 50 years
  • Cold set product
  • Provides a product that is less dense than a traditional NY-style cheesecake
  • Easy removal tin
  • Maximizes product yields

Preparation


THAWING DIRECTIONS FOR SLICES::

  1. Remove lid from frozen cheesecake, save for portioning
  2. Place center of tin over tall drinking glass. Push pan down using both hands. Place cheesecake on printed side of lid.
  3. Cut frozen cheesecake using portion guide
  4. Thaw plated servings: If refrigerated: 2 –2 1/2 hours If room temperature: 1-1 1/2 hours
  5. Product should be served immediately after thawing.
  6. For optimum results serve refrigerated about 40-45ºF

Nutrition




Handling


Case Size
(height) 8.88"
(width) 10.38"
(depth) 20.19"
Units Per Case 8
Case Cube 1.08
Case Tier 10
Cases Pallet 70
Net WT Case 21.00 lbs.
Package Tare WT 2.67 lbs.
Shelf Life 365
 
 

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