• Made with real cream and chunks of real fruit
• Sensory tests show that patrons love this offering
• Innovative format not currently offered by our competitors
• Adds variety and excitement to operator menus
• Specially formulated to be very consistent and stable
• Plates well and holds hours without weeping, wicking, or separating

PREPARATION INSTRUCTIONS:

1. Store frozen until ready to use.
2. Cut pie while still frozen. Remove frozen pie from foil pan.
3. Slice using a warm, wet knife, wiping the knife after each cut.
4. NOTE: Cover unused thawed portions and store in refrigerator for up to 3 days.
5. DO NOT REFREEZE

TO THAW WHOLE PIE WITH DOME COVER:

1. Place in refrigerator for 4-5 hours.

TO THAW FROZEN PLATED SLICES:

1. Place in refrigerator for 2-3 hours.
2. To speed up thaw, place slices at room temperature for about 30 minutes and then refrigerate.