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Blackberry Pie. Traditional Unbaked

Chef Pierre

Description:Dark and delicious, this Blackberry Fruit Pie is a fruit lovers dream! It's loaded with plump, juicy blackberries for the right amount of sweetness and fruit filling.

SKU:07111

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Features & Benefits


  • Oven ready. From freezer to oven, traditional pies are easy to bake.
  • Operators will incur little waste
  • Foolproof serving directions result in consistent performance
  • Operators can count on irresistible fresh flavors and aromas that will fill their operations and entice customers
  • The widest array of fruit flavors available, for greater menu variety
  • Kosher KVH-d

Preparation


HEATING DIRECTIONS:

  1. Pre-heat oven. Conventional 400ºF, convection 350ºF.
  2. Cut four 1” slits in top crust.
  3. Place on flat baking sheet.
  4. Bake until crusts are light brown or filling begins to boil.
    Conventional 60 - 65 minutes
    Convection 55 - 60 minutes
  5. Cool at room temperature for at least 2 hours.

Nutrition




Handling


Case Size
(height) 5.63"
(width) 10.19"
(depth) 19.88"
Units Per Case 6
Case Cube 0.66
Case Tier 10
Cases Pallet 100
Net WT Case 17.25 lbs.
Package Tare WT 2.00 lbs.
Shelf Life 455
 
 

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