• At least a pound of fruit in every pie.
• From freezer to oven, Hi-Pies® are easy to bake. Operators will incur little waste. Foolproof serving directions result in consistent performance.
• Operators can count on irresistible fresh flavors and aromas that will fill their operations and entice customers.
• No fruit pie plates better than Chef Pierre® Hi Pies®. They look great for hours.
• Pies bake in natural juices for perfectly balanced fruit flavor.
• Pies are shrink-wrapped to maintain moisture, protect crust and crimp from breakage and protect the crust from freezer burn. This promotes a flakier crust and enhances frozen shelf life.
• Kosher KVH-d

THAWING DIRECTIONS:

1. At room temperature:    8 hours
2. If refrigerated:             10-12 hours or overnight

HEATING INSTRUCTIONS:

1. Preheat oven.
2. Place on flat baking sheet.
3. To crispen crust and warm filling, reheat pie(s):
4. 400ºF Conventional: 40-45 minutes if frozen; about 25 minutes if refrigerated; 15-20 minutes if room temperature.
5. 350ºF Convection: Not recommended if frozen; about 20 minutes if refrigerated; about 10 minutes if room temperature.

MICROWAVE 1000 WATT ON HIGH POWER 1 SLICE:

1. If frozen            about 50 seconds
2. If refrigerated     about 30 seconds