• Moist cake layers with a slightly dense, richer “crumb” texture
• Consistently even, individually baked layers
• Thaw-and-Serve convenience reduces labor costs and helps assure quality presentation
• Hand-iced cakes offer homemade, “made-from-scratch” appearance
• Easy-to-store variety packs save on valuable freezer space
• Color-coded, flavor-specific inner cartons are easily identifiable in the “back of the house” operation and convenient for cash and carry operations
• Kosher KVH-d

THAWING DIRECTIONS FOR CAKE SLICES::

1. Remove frozen or semi-frozen cake from packaging.
2. For uncut cakes, cut slices frozen or semi-frozen. For a clean cut use a knife dipped in warm water and wipe clean after each cut.
3. Plate slices and cover with dome or in closed cabinet.
4. Thaw plated slices: at room temperature: 45-60 minutes if refrigerated: 1 – 1 ½ hours

THAWING DIRECTIONS FOR WHOLE CAKE::

1. Remove frozen cake from packaging.
2. Thaw whole cakes, covered under dome or in closed cabinet: at room temperature: 3-3 ½ hours if refrigerated: 4 ½ - 5 hours or overnight
3. Slice cakes using pre-score guidelines. For a clean cut use a knife dipped in warm water and wipe clean after each cut.